Lemony Chicken with Artichoke Hearts

Lemony Chicken with Artichoke Hearts
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    577

A bright and flavorful chicken dish, where the zesty lemon perfectly complements the tender artichoke hearts. Serve this elegant dish over a bed of angel hair pasta or creamy polenta for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    3 g
  • Sodium
    666 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt butter in a large skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. (20 minutes)

Image Step 05
05 Step

Recipe View 15 mins Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more. (15 minutes)

Image Step 06
06 Step

Recipe View 2 mins Mix the cornstarch and water in a small bowl. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes. (5 minutes)

For a richer flavor, try using bone-in, skin-on chicken thighs. Just be sure to adjust the cooking time accordingly.
A splash of heavy cream at the end can add a luxurious touch.
Fresh basil and parsley make a lovely garnish.
If you don't have vermouth on hand, dry white wine works as a great substitute.

Emelia Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 192 Ratings)
Total Reviews: (4)
  • Celia Ritchie

    This recipe was fantastic! The lemon and artichoke combination is so refreshing. I added a little white wine for extra flavor, and it was a hit!

  • Xavier Heathcote

    I wasn't sure about the vermouth, but it really added something special. The sauce was delicious over pasta.

  • Houston Breitenberg

    A great weeknight meal! Quick, easy, and full of flavor.

  • Camden Luettgen

    Easy to follow and the chicken came out perfectly tender. My family loved it! Will definitely be making this again.

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