For a richer flavor, try browning the butter before creaming it with the sugars. Be sure to let it cool slightly before adding the egg. Don't overbake the cookies! They should be slightly soft in the center when you remove them from the oven, as they will continue to set as they cool. Feel free to experiment with different nuts or add-ins, such as raisins, chocolate chips, or dried cranberries. For a chewier cookie, use all brown sugar instead of a combination of granulated and brown sugar. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Selma's Best Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS30
These aren't just oatmeal cookies; they're a symphony of textures and warm spices. The nutty crunch, the chewy oats, and the hint of cinnamon create a comforting treat that's perfect any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium46 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
02
Step
2 mins
Beat in the egg until well combined. (2 minutes)
03
Step
2 mins
In a separate bowl, whisk together the flour, baking soda, and ground cinnamon. (2 minutes)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
05
Step
2 mins
Stir in the quick-cooking oats, and chopped nuts. (2 minutes)
06
Step
1 hrs
Cover the dough and chill in the refrigerator for at least 1 hour. (60 minutes)
07
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
08
Step
10 mins
Shape the dough into walnut-sized balls and place them on a greased cookie sheet. (10 minutes)
09
Step
5 mins
For a classic, slightly flattened cookie, lightly butter the bottom of a small glass, dip it in sugar, and gently press each cookie. Re-sugar the glass as needed. (5 minutes)
10
Step
10 mins
Bake for 8-10 minutes, or until the edges are golden brown. (10 minutes)
11
Step
0 mins
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Julius Hodkiewicz
Jun 29, 2025These cookies are amazing! The perfect balance of sweet and nutty. I added some raisins, and they were a hit!
Alva Weimann
Jun 5, 2025My family loved these cookies! They didn't last long at all. Will definitely be making them again soon.
Abby Marvin
May 18, 2025The chilling step is key! It really helps the cookies hold their shape and gives them a great texture.
Paige Beahan
May 14, 2025I've been searching for the perfect oatmeal cookie recipe, and this is it! So easy to make, and the results are fantastic.
Kelli Keebler
Feb 10, 2025Used pecans instead of walnuts, and they were delicious! Definitely a keeper.