For a deeper, more caramelized flavor, try using brown butter instead of regular butter. Add a splash of apple cider vinegar or balsamic vinegar towards the end of cooking for a tangy counterpoint to the sweetness. Consider adding other vegetables like onions, garlic, or carrots for added complexity and flavor. For a smoky flavor, add a pinch of smoked paprika or a few slices of bacon during cooking. If you don't have chicken broth, vegetable broth or even water can be used as a substitute.
Fabulous Fried Cabbage
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.1K
Transform humble cabbage into a caramelized delight! This recipe elevates simple fried cabbage to a savory-sweet side dish, perfect alongside hearty meals or as a comforting vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol5 mg
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium384 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or Dutch oven, bring the chicken broth and butter to a simmer over medium heat. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Reduce heat to low, add the chopped cabbage, and stir to coat evenly with the broth and butter mixture. (Approximately 1 minute)
03 Step
Recipe View 45 mins Cover the skillet tightly and cook over low heat, stirring frequently to prevent sticking, until the cabbage is tender and has developed a slight sweetness, about 45 minutes.
04 Step
Recipe View 1 mins Season generously with sea salt and freshly ground black pepper to taste. Serve hot as a side dish or enjoy as a light vegetarian meal.
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RECIPE REVIEWS
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Augustine Ondricka
Feb 4, 2025Using brown butter is a game-changer!
Margarette Dietrich
Dec 9, 2024This recipe is so simple but the results are amazing! The cabbage is perfectly tender and the flavor is fantastic.
Dora Kemmer
Dec 13, 2023My family loved this! I will definitely be making it again.
Jailyn Schroeder
May 17, 2023I added some caraway seeds and a splash of vinegar – it was a hit!
Maxine Hyatt
Apr 30, 2023Easy weeknight side dish and it gets my kids to eat cabbage. Thanks!