For enhanced flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper for extra heat. To achieve maximum caramelization, ensure the cauliflower florets are dry before roasting. You can pat them dry with a paper towel. This roasted cauliflower pairs wonderfully with a squeeze of fresh lemon juice or a sprinkle of chopped fresh herbs like parsley or cilantro. Feel free to experiment with different spice blends to create your own signature roasted cauliflower recipe. Consider adding turmeric, curry powder, or Italian seasoning.
Seasoned Roasted Cauliflower
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Transform humble cauliflower into a caramelized masterpiece with this vibrant roasted rendition. Infused with a symphony of spices, this dish delivers a delightful balance of savory, smoky, and subtly spicy notes, making it an irresistible side or even a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, chili powder, and cumin. Ensure each floret is evenly coated with the spice mixture. (5 minutes)
03
StepSpread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding to promote even browning. (2 minutes)
04
StepRoast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are beautifully browned and slightly crisp. Flip the florets halfway through the cooking time to ensure even caramelization. (30 minutes)
05
StepRemove from oven and season generously with sea salt and freshly cracked black pepper to taste. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Cleora Weimann
Jun 20, 2025My kids actually ate cauliflower! Thank you!
Anabelle Hoeger
Jun 11, 2025Simple, delicious, and healthy. What more could you ask for?
Vesta Runolfsdottir
Jun 8, 2025This is my new go-to cauliflower recipe! So easy and flavorful.
Joany Bartoletti
May 18, 2025I've made this recipe several times and it always comes out perfect.
Wade Ratke
May 12, 2025I didn't have all the spices, but it still turned out great. Very versatile recipe.
Kacie Hartmannjacobs
May 8, 2025I love how customizable this recipe is. I've tried different spice combinations and they all work.
Deontae Weimann
Apr 23, 2025The roasting time was perfect. My cauliflower was perfectly tender and crispy.
Madyson Nitzsche
Apr 20, 2025This is a great way to get your veggies in!
Billy Parker
Apr 18, 2025I added a little smoked paprika, and it was amazing!