Seahawk Burger

Seahawk Burger
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    57

Experience the vibrant flavors of the Pacific Northwest with this gourmet burger. Featuring a rich espresso aioli, savory wine-glazed mushrooms and onions, and a blanket of melted Monterey Jack, this burger is a culinary touchdown!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    134 mg
  • Fiber
    2 g
  • Protein
    41 g
  • Saturated Fat
    20 g
  • Sodium
    693 mg
  • Sugar
    7 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat oil in a large skillet over medium-high heat. Sauté onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to sauté until onions and mushrooms brown, about 5 minutes more.

02

Step

Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.

03

Step

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

04

Step

Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

05

Step

Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.

06

Step

Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.

For an extra layer of flavor, consider adding a touch of smoked paprika to the onion-mushroom mixture.
If you don't have a grill, you can cook the burgers in a cast-iron skillet for a similar result.
The espresso aioli can be made ahead of time and stored in the refrigerator for up to 24 hours.

Clara Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (8)
  • Eula Kshlerin

    The wine-soaked mushrooms add a delicious depth of flavor.

  • Miles Reichel

    I used a different type of cheese, and it still tasted great!

  • Genoveva Rolfson

    I made this for a BBQ and everyone raved about it!

  • Dorthy Kassulke

    This burger is amazing! The espresso aioli is a game-changer!

  • Daisha Rohan

    I never thought of putting espresso in aioli before, but it totally works!

  • Viviane Franey

    This is my new favorite burger recipe!

  • Connor Olson

    Next time, I might try adding some bacon to it for extra flavor.

  • Amelia Lindbruen

    The instructions were easy to follow and the burger turned out perfectly.

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