For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the Alfredo sauce. Freshly grated Parmesan cheese can be used in addition to or in place of the Italian cheese blend for a more intense flavor. Ensure the seafood is not overcooked during the simmering process to maintain its tenderness. Let the lasagna rest for 10-15 minutes after baking before slicing to allow it to set properly.
Seafood Lasagna II
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS495
Indulge in this decadent Seafood Lasagna, where layers of creamy Alfredo sauce, succulent seafood, and rich cheeses create a symphony of flavors. A labor of love that promises an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol183 mg
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Fiber2 g
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Protein46 g
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Saturated Fat22 g
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Sodium1726 mg
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Sugar7 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
02 Step
Recipe View 10 mins Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
03 Step
Recipe View 5 mins In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
04 Step
Recipe View 1 hrs Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.
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RECIPE REVIEWS
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Please Rate
Ashlee Rowe
Jun 7, 2025I scaled the recipe down for a smaller baking dish, and it worked out great.
Bart Raynor
Apr 7, 2025A bit time-consuming, but definitely worth the effort. I added a pinch of red pepper flakes for a little heat.
Verona Collier
Dec 20, 2024This recipe was amazing! My family loved it. The seafood was so tender and the Alfredo sauce was perfect.
Mittie Stoltenberg
Sep 15, 2024Next time, I might try adding some spinach for a bit of color and extra nutrients.
Therese Roob
Jul 26, 2024Make sure not to overcook the seafood! That's the key to a perfect seafood lasagna.
Jesus Murazik
Jun 8, 2023I used fresh crab and it was incredible!"
Isobel Lemke
Feb 27, 2023The instructions were clear and easy to follow. My lasagna turned out beautifully.
Roxanne Aufderhar
Feb 26, 2023This has become a family favorite. Thank you for sharing this wonderful recipe!