For a richer flavor, consider using a high-quality sausage, such as Italian sausage or chorizo. Fresh bell peppers and onions can be substituted for the frozen mix, just be sure to dice them and sauté until softened before adding to the eggs. A sprinkle of cheese, such as cheddar or Monterey Jack, adds a creamy touch. Adjust the amount of hot sauce to your preference for heat.
Scrambled Eggs with Sausage and Cornbread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS88
Elevate your morning with this symphony of flavors and textures. Savory sausage, sweet cornbread, and vibrant peppers harmonize in a dish that's both comforting and invigorating – a delightful twist on classic scrambled eggs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol210 mg
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Fiber4 g
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Protein14 g
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Saturated Fat6 g
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Sodium481 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, heat vegetable oil over medium heat. (1 minute)
02
Step
8 mins
Add the bulk pork sausage and cook, breaking it apart with a spoon, until browned and crumbly. (8 minutes)
03
Step
3 mins
Gently mix in the crumbled cornbread with the sausage, cooking until the cornbread is heated through and slightly toasted. (3 minutes)
04
Step
5 mins
Stir in the eggs, one at a time, and cook, stirring frequently, until the eggs are scrambled and set to your desired firmness. (3-5 minutes)
05
Step
5 mins
Incorporate the thawed bell pepper and onion mix into the skillet. Cook until heated through and tender-crisp, stirring occasionally. (5 minutes)
06
Step
1 mins
Season generously with hot sauce, salt, and freshly ground black pepper to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Ericka Jacobson
May 9, 2025The instructions were clear and easy to follow.
Diego Graham
Mar 10, 2025This is the perfect way to use up leftover cornbread!
Susana Funk
Dec 29, 2024This recipe is so easy and versatile! I love using different types of sausage and veggies.
Emiliano Kassulke
Nov 18, 2024The cornbread adds such a unique and delicious texture to the scrambled eggs.
Penelope Beier
Sep 25, 2024I added a little bit of cheese at the end, and it was amazing!
Adrian Prohaska
Sep 2, 2024Definitely a new staple in our breakfast rotation!
Ari Mclaughlin
Aug 18, 2024My kids devoured this! It's a great way to get them to eat their vegetables.
Armando Runolfsson
Jul 10, 2024I never thought to add cornbread to scrambled eggs, but it's a game-changer!