For an extra burst of flavor, consider adding a pinch of red pepper flakes to the shrimp before baking. If you prefer a tangier dressing, add an extra tablespoon of lemon juice. Feel free to substitute the Cheddar cheese with Parmesan or feta for a different flavor profile. This salad is best served chilled, allowing the flavors to meld together beautifully. It can be stored in the refrigerator for up to 2 days. For a vegetarian option, omit the shrimp and add grilled zucchini or bell peppers.
Shrimp Pasta Salad With a Creamy Lemon Dressing
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS100
Brighten your palate with this vibrant Shrimp Pasta Salad, featuring succulent shrimp, perfectly cooked penne, and a luscious creamy lemon dressing. It's a delightful and surprisingly light dish, ideal as a refreshing lunch or a crowd-pleasing side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol136 mg
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Fiber3 g
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Protein24 g
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Saturated Fat4 g
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Sodium760 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the Greek yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon of black pepper until the dressing is smooth and well combined. Set aside. (Prep time: 5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook, uncovered, stirring occasionally, until al dente, about 8-10 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Set aside. (Cook time: 8-10 minutes)
03
StepPreheat the oven to 450 degrees F (230 degrees C). (Prep time: 2 minutes)
04
StepIn a bowl, toss the shrimp with 2 tablespoons of olive oil, salt, and pepper. Ensure the shrimp are evenly coated. Transfer the shrimp to a glass baking dish in a single layer. (Prep time: 5 minutes)
05
StepBake in the preheated oven until the shrimp are bright pink and cooked through, approximately 10-12 minutes. Be careful not to overcook. (Cook time: 10-12 minutes)
06
StepIn a large bowl, gently toss the cooked pasta with the creamy lemon dressing. Add the baked shrimp and chopped scallions. Season with 1 teaspoon of kosher salt and additional pepper to taste. (Prep time: 5 minutes)
07
StepGarnish the pasta salad with shredded Cheddar cheese and thin slices of lemon before serving. Serve immediately or chill for later. (Prep time: 2 minutes)
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Lucy Towne
May 22, 2025I used gluten-free pasta and it worked perfectly.
Dylan Macgyverlowe
May 2, 2025The lemon flavor is so bright and summery. This is the perfect dish for a hot day.
Alize Ebert
Mar 2, 2025I added some roasted vegetables to the salad and it was delicious!
Eugenia Cummings
Jan 15, 2025This recipe is great for meal prepping. It stays fresh in the fridge for several days.
Emiliano Gottlieb
Nov 14, 2024My family loved this pasta salad! It's a new favorite in our house.
Julie Langworth
Oct 27, 2024I love how easy this pasta salad is to make. It's perfect for a quick weeknight dinner.
Eloise Bartell
Oct 13, 2024The combination of the creamy dressing and the salty Cheddar cheese is amazing!
Marielle Damore
Sep 21, 2024This recipe is a keeper! The lemon dressing is so refreshing and the shrimp are perfectly cooked.