For the best flavor and texture, use Yukon Gold potatoes. Their creamy texture holds up well during baking. Don't overcrowd the roasting pan; use a larger pan if necessary to ensure even cooking. Adjust seasoning to your taste. You may need more or less salt and pepper depending on your preferences. For a richer flavor, use whole milk or half-and-half instead of low-fat milk. Add a pinch of nutmeg to the soup mixture for warmth.
Scalloped Potatoes III
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PREP TIME25 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS51
Indulge in this creamy and comforting classic! Our Scalloped Potatoes recipe is perfect for feeding a crowd. Thinly sliced potatoes are layered in a rich, savory sauce and topped with cheddar cheese, creating a dish that's both satisfying and easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol20 mg
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Fiber5 g
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Protein12 g
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Saturated Fat4 g
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Sodium2144 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together cream of mushroom soup, cream of celery soup, dry onion soup mix, garlic powder, and milk until smooth. (5 minutes)
03 Step
Recipe View 20 mins In a large roasting pan (9x13 inch), layer one-third of the sliced potatoes, then pour one-third of the soup mixture over the potatoes. Repeat layers twice, ending with the soup mixture. Season with salt and pepper. (20 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the top of the potatoes. (2 minutes)
05 Step
Recipe View 1 hrs 20 mins Cover the roasting pan with aluminum foil and bake in the preheated oven for 60 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly. (80-90 minutes)
06 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving. This allows the sauce to thicken slightly. (10 minutes)
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Alessia Mraz
May 27, 2025I found that using a mandoline to slice the potatoes made the prep much faster.
Ona Adamshilpert
Mar 21, 2025This recipe was a hit at our family gathering! Everyone loved the creamy sauce and cheesy topping.
Yessenia Boyer
Mar 19, 2025Next time I will add some diced ham or bacon for extra flavor and protein.
Jessika Wintheiser
Mar 5, 2025The dry onion soup mix is a key ingredient. It adds so much flavor!
Lester Larson
Nov 16, 2024I substituted Gruyere cheese for the cheddar, and it was amazing!