For a drier stuffing, use only half of the chicken broth. Feel free to add other seafood such as oysters or scallops for an even richer flavor. This stuffing is best served warm.
Savannah Seafood Stuffing
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS324
A coastal-inspired stuffing, brimming with succulent crab and sweet shrimp, accented by aromatic vegetables and a touch of sweetness. Perfect as a side dish to any holiday meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol94 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium1141 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt margarine in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir until shrimp is pink and vegetables are slightly softened. Set aside. (8 minutes)
03 Step
Recipe View In a large bowl, combine corn bread stuffing mix, bread crumbs, and sugar. Add the cooked seafood and vegetable mixture from the skillet. Stir in condensed cream of mushroom soup and chicken broth until well combined. (5 minutes)
04 Step
Recipe View Spoon the stuffing mixture into a 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until golden brown and lightly toasted on top. (30 minutes)
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Mikayla Spencer
May 13, 2025I made this ahead of time and it was a lifesaver on Thanksgiving day!
Kade Reichert
Feb 11, 2025This recipe is a holiday staple in my house now! So easy and always a crowd-pleaser.
Jordan Sawayn
Dec 6, 2024Even my picky eaters loved this!
Augustine Rippin
Nov 18, 2024My family prefers it a bit drier, so I reduced the broth and it was perfect.
Braeden Ryan
Jan 2, 2024Used gluten-free bread crumbs and it was still amazing!
Raphael Aufderhar
Jul 14, 2023The corn bread stuffing mix makes this so flavorful.
Candido Gerlach
May 3, 2023I added a bit of Old Bay seasoning and it gave it a nice kick!