For a richer flavor, use homemade cornbread instead of a mix. Feel free to add other vegetables like mushrooms or carrots to the sauté. If you like a bit of sweetness, add a tablespoon of honey or maple syrup to the broth mixture. This stuffing can be made a day ahead and refrigerated. Add a few extra minutes to the baking time if starting from cold.
Cornbread Stuffing Southern Style
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS348
A symphony of Southern flavors! This cornbread stuffing is a savory masterpiece, where sautéed vegetables and aromatic herbs meld with crumbled cornbread in a rich chicken broth, creating a comforting and unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol64 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium1399 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine muffin mix, cream-style corn, eggs, yogurt, and milk; stir just until moistened. Pour into the prepared baking dish. (5 minutes)
03 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until golden brown and set. (20 minutes)
04 Step
Recipe View 10 mins Meanwhile, in a large saucepan over medium heat, melt butter. Sauté onion, celery, green bell pepper, and garlic until softened and fragrant. (10 minutes)
05 Step
Recipe View 5 mins Stir in thyme, basil, oregano, salt, pepper, cayenne, and chicken broth. Bring to a boil, then remove from heat. (5 minutes)
06 Step
Recipe View 5 mins Once the cornbread is baked, crumble it into the broth mixture. Mix well, adding more broth or cornbread as needed to achieve the desired moistness and consistency. (5 minutes)
07 Step
Recipe View 10 mins Transfer the mixture to the baking dish. Bake in the oven for 10 minutes. Let cool before serving. (10 minutes)
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Selmer Nader
Oct 25, 2024I added some sausage to the sautéed vegetables, and it was a huge hit!
Bradly Bergstrom
Aug 5, 2024This recipe was a game-changer for Thanksgiving! The flavors were perfectly balanced, and everyone raved about it.
Maurine Wintheiser
Sep 13, 2023I loved the addition of yogurt! It made the cornbread so moist and delicious.
Reggie Bayer
Jul 25, 2023Easy to follow and the result was amazing. Will definitely be making this again.