For an even richer flavor, consider using brown butter instead of regular melted butter. Brown the butter in the skillet before adding the apples, being careful not to burn it. A splash of apple cider vinegar or lemon juice can add a bright, tangy counterpoint to the sweetness of the apples. Feel free to experiment with different spices! A pinch of nutmeg, ginger, or cardamom can add a unique twist. For a delightful textural contrast, add a handful of toasted nuts, such as pecans or walnuts, during the last minute of cooking. Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
Sautéed Apples
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS5.4K
Imagine succulent apples, kissed by butter and brown sugar, their tender sweetness infused with warm cinnamon spice. This simple sauté transforms ordinary fruit into an extraordinary treat, perfect for drizzling over waffles, swirling into yogurt, or savoring straight from the pan. A comforting classic, elevated.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol15 mg
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Fiber3 g
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Protein0 g
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Saturated Fat4 g
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Sodium45 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View Add the sliced apples and cook, stirring frequently, until they are almost tender and have begun to caramelize slightly. (6-7 minutes)
03 Step
Recipe View In a small bowl, whisk together the cold water and cornstarch until the cornstarch is fully dissolved, creating a smooth slurry.
04 Step
Recipe View Pour the cornstarch mixture over the apples. Stir in the brown sugar and cinnamon, ensuring everything is well combined.
05 Step
Recipe View Bring the mixture to a gentle boil, stirring occasionally, until the sauce has thickened and is glossy. (2 minutes)
06 Step
Recipe View Remove from heat and serve warm, allowing the flavors to meld. Enjoy immediately!
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Vance Bayer
Apr 11, 2024Perfect topping for pancakes! I'll definitely be making this again." - Emily K.
Michele Cremin
Mar 29, 2023I added a pinch of nutmeg and a splash of bourbon – amazing!" - David L.
Orlo Franecki
Nov 18, 2022This recipe is so easy and delicious! My kids devoured it!" - Sarah M.