Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II
  • PREP TIME
    20 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    23 mins
  • SERVING
    10 People
  • VIEWS
    989

Deceptively simple yet undeniably delicious, these sausage-stuffed mushrooms are a guaranteed crowd-pleaser. With just a handful of ingredients, they come together in a flash, leaving everyone amazed by their rich, savory flavor. Perfect as an appetizer or a delightful addition to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    40 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    219 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the broiler. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View 9 mins Place sausage in a large, deep skillet. Cook over medium-high heat until evenly browned, breaking it up with a spoon. Drain off any excess grease and transfer the cooked sausage to a medium bowl. (Time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 3 mins In the bowl with the sausage, blend in the softened cream cheese until well combined, creating a smooth and creamy mixture. (Time: 2-3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Generously stuff each mushroom cap with the sausage and cream cheese mixture, mounding it slightly. (Time: 5-7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Arrange the stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven for 2 to 3 minutes, or until the tops are lightly browned and the filling is heated through. Watch carefully to prevent burning. (Time: 2-3 minutes)

For an extra layer of flavor, try adding a pinch of garlic powder or Italian seasoning to the sausage mixture.
Cremini mushrooms work particularly well in this recipe, offering a more robust flavor than white button mushrooms.
To prevent the mushrooms from becoming soggy, avoid overcrowding the baking sheet. Work in batches if necessary.

Maeve Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 329 Ratings)
Total Reviews: (3)
  • Anabel Torphy

    My family loved these! I'll definitely be making them again.

  • Royal Kovacek

    I added a little bit of parmesan cheese on top before broiling, and it was fantastic!

  • Chelsie Beer

    These were so easy to make and disappeared in minutes at my party!

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