Sausage, Pepper, and Onion Sandwiches

Sausage, Pepper, and Onion Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 15 mins
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    25 People
  • VIEWS
    160

Relive the nostalgic joy of fair food with this hearty Sausage, Pepper, and Onion Sandwich! Sweet Italian sausages mingle with vibrant bell peppers and caramelized onions in a rich, savory tomato sauce, all piled high on crusty Italian hoagie buns.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    36 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    1491 mg
  • Sugar
    8 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Cut the sausages into individual links, if needed. In a large skillet over medium heat, cook the sausage links until browned on all sides. Set the sausages aside and reserve the flavorful pan drippings. (Approximately 15-20 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan with a lid, combine the whole peeled tomatoes, crushed tomatoes, and tomato sauce. Stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil.

Image Step 03
03 Step

Recipe View Add the browned sausages, reserved pan drippings, thickly sliced green bell peppers, and onions to the simmering sauce. Reduce the heat to low, cover the saucepan, and let it simmer gently until the vegetables are very tender and the sauce has thickened to a rich consistency. (Approximately 6 hours)

Image Step 04
04 Step

Recipe View Ladle the savory sausage, pepper, and onion mixture generously onto Italian hoagie buns. Serve immediately and enjoy!

For an extra depth of flavor, consider adding a splash of balsamic vinegar to the sauce during the last hour of simmering.
Feel free to substitute the green bell peppers with a mix of red, yellow, and orange peppers for a sweeter and more colorful dish.
If you don't have Italian-style hoagie buns, any crusty rolls will work well.
This recipe is perfect for making ahead of time. The flavors meld together even more beautifully overnight.

Niko Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 53 Ratings)
Total Reviews: (4)
  • Edwina Abernathy

    I added a pinch of red pepper flakes for a little heat, and it was delicious!

  • Cooper Botsford

    This recipe is a total winner! The sauce is so flavorful, and the sausages are perfectly cooked.

  • Tressie Gleichner

    I made this for a party, and it was a huge hit! Everyone loved the sandwiches.

  • Isaias Erdman

    The 6-hour simmer is worth the wait. The flavors are incredible!

LEAVE A REVIEW

Please Rate