For a deeper smoky flavor, consider adding a handful of wood chips to your grill. Adjust the amount of chili powder to your spice preference. The longer the ribs marinate, the more flavorful they will become.
Barbequed Ribs
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PREP TIME30 mins
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COOK TIME3 hrs
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TOTAL TIME11 hrs 30 mins
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SERVING8 People
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VIEWS1.5K
Embark on a culinary journey with these Barbequed Ribs, a labor of love spanning two days, culminating in smoky, tender perfection. Marinated overnight and slow-baked, then kissed by the flames of the grill, these ribs are well worth the wait.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol170 mg
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Fiber1 g
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Protein44 g
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Saturated Fat14 g
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Sodium1041 mg
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Sugar15 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours (150 minutes). Cool slightly.
02 Step
Recipe View In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight (at least 8 hours).
03 Step
Recipe View In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour (60 minutes). Reserve a small amount for basting; the remainder is a dipping sauce.
04 Step
Recipe View Preheat grill for medium heat (10 minutes).
05 Step
Recipe View Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
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Andreane Davis
May 14, 2024I added a pinch of cayenne pepper to the rub for an extra kick. Delicious!
Fritz Littel
May 2, 2024The baking time ensures the ribs are incredibly tender. Great recipe!
Broderick Mraz
Sep 17, 2023A bit time-consuming, but the end result was worth every minute. My family devoured them!
Laurel Wolf
Sep 13, 2023These ribs were amazing! The dry rub was perfect, and the sauce was tangy and sweet.