For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or Gruyere. These cookies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Serve with a dollop of sour cream or a drizzle of hot sauce for added flavor.
Sausage, Egg, and Cheese Breakfast Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING11 People
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VIEWS36
Embark on a delightful culinary adventure with these irresistible breakfast cookies! Packed with savory sausage, fluffy eggs, and melted cheese, they're the perfect grab-and-go solution for busy mornings or a satisfying brunch treat. Each bite delivers a burst of flavor and energy to kickstart your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol69 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium285 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Heat a non-stick skillet over medium heat and cook sausage until crumbly, about 3 to 5 minutes. Add in the onion and cook, stirring and breaking up the sausage, until it is no longer pink. Transfer the mixture to a paper towel-lined plate and drain for 3 to 5 minutes. (Cook time: 10 minutes)
03 Step
Recipe View 10 mins Meanwhile, in a large bowl, combine flour, baking powder, salt, pepper, Parmesan cheese, and parsley; whisk until well combined. Whisk in eggs until well combined. Add 3/4 cup Cheddar cheese and stir until mixed in. Spoon in the sausage mixture and mix to form a thick batter. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Scoop out about a 1/4 cup of the mixture and drop onto the prepared baking sheet. Sprinkle each 'cookie' with Cheddar cheese and slightly flatten with your fingers. (Prep time: 5 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven until firm, about 10 minutes. If the cookie is still a little soft, cook for 2 minutes longer. Remove from the oven and allow to cool slightly before serving. (Bake time: 12 minutes)
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Dawson Runte
May 21, 2025I added some chopped bell peppers to the sausage mixture for extra veggies. Delicious!
Sherman Howe
Apr 19, 2025These were a hit with my kids! So easy to make and perfect for a quick breakfast.
Leone Runolfsson
Mar 19, 2025These are great for meal prepping. I make a batch on Sunday and have breakfast ready for the week.
Caterina Hayesfriesen
Mar 12, 2025Fantastic recipe! I used gluten-free flour and they turned out perfectly.
Orville Spencer
Feb 21, 2025A little dry. Next time I'll add a tablespoon of milk to the batter.