For an extra layer of flavor, try adding a teaspoon of instant espresso powder to the dry ingredients. Be sure to drain the sauerkraut very well to prevent the cake from becoming soggy. If you don't have sour cream on hand, you can substitute plain Greek yogurt. Store leftover cake in an airtight container at room temperature for up to 3 days.
Sauerkraut Surprise Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS15
Prepare to astound your guests with this unbelievably moist and decadent chocolate cake. The secret? A touch of finely chopped sauerkraut that adds a subtle tang and enhances the overall richness without being detectable! This cake is perfect for potlucks, birthdays, or any occasion that calls for a delightful surprise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol70 mg
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Fiber4 g
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Protein6 g
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Saturated Fat14 g
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Sodium369 mg
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Sugar63 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan. (5 minutes)
02
Step
5 mins
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined. (2 minutes)
04
Step
3 mins
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the creamed mixture, alternating with the lukewarm water, beginning and ending with the dry ingredients. Beat until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Gently fold in the finely chopped sauerkraut until evenly distributed throughout the batter. (2 minutes)
07
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08
Step
40 mins
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (35-40 minutes)
09
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
10
Step
1 mins
While the cake is cooling, prepare the Sour Cream Chocolate Frosting.
11
Step
5 mins
To make the Sour Cream Chocolate Frosting: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. (5 minutes)
12
Step
1 mins
Remove from heat and stir in the sour cream and vanilla extract. (1 minute)
13
Step
3 mins
Gradually add the sifted confectioners' sugar, beating with an electric mixer until the frosting reaches a smooth and spreadable consistency. (3 minutes)
14
Step
5 mins
Once the cake is completely cool, spread the Sour Cream Chocolate Frosting evenly over the top. (5 minutes)
15
Step
2 mins
Cut into squares and serve. Enjoy the delightful surprise! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Marcellus Schinner
Jun 20, 2025The frosting is the perfect complement to the cake. Not too sweet, just right!
Wallace Ernser
Jun 2, 2025I was skeptical about the sauerkraut, but this cake is amazing! So moist and delicious!
Candida Bartell
Jun 1, 2025My family devoured this cake! No one could believe there was sauerkraut in it.
Jacinto Ruecker
May 26, 2025This is my new go-to chocolate cake recipe! Thanks for sharing!