For a deeper flavor, consider adding 1/4 teaspoon of ground nutmeg or cloves to the batter. If you don't have a blender, you can whisk the ingredients together in a large bowl. Just be sure to thoroughly combine them to avoid any lumps. The pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Brice Greenholt
May 24, 2025This pudding is absolutely divine! The spice blend is perfect, and it's so moist and comforting.
Frieda Mante
Apr 15, 2025I've made this recipe several times now, and it's always a hit. It's become a family favorite!
Raven Watsica
Dec 16, 2024I added a splash of bourbon to the batter for an extra touch of warmth. It was delicious!
Melody Mertz
Nov 24, 2024Instead of whipped cream, I served it with a caramel sauce. It was a decadent and unforgettable combination!
Henri Price
Nov 15, 2024The instructions were clear and easy to follow. Even a novice baker can make this pudding with confidence.