Sandra's Persimmon Pudding

Sandra's Persimmon Pudding
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    54

Embrace the autumnal charm with this luscious Persimmon Pudding, a delightful cross between a cake and a pudding. Its moist, spiced crumb is perfectly complemented by a dollop of freshly whipped cream. A comforting and unforgettable dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    110 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    478 mg
  • Sugar
    66 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Generously butter a 9x13 inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a blender, combine the persimmon pulp, beaten egg, granulated sugar, all-purpose flour, milk, baking soda, baking powder, ground cinnamon, salt, and melted butter. Blend until the mixture is smooth and homogenous. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the blended batter into the prepared baking pan, spreading it evenly. (1 minute)

Image Step 04
04 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a knife inserted into the center comes out with moist crumbs clinging to it, but without any wet batter. (35 minutes)

Image Step 05
05 Step

Recipe View Let the pudding cool slightly before serving. Serve warm with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream.

For a deeper flavor, consider adding 1/4 teaspoon of ground nutmeg or cloves to the batter.
If you don't have a blender, you can whisk the ingredients together in a large bowl. Just be sure to thoroughly combine them to avoid any lumps.
The pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Katarina Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Brice Greenholt

    This pudding is absolutely divine! The spice blend is perfect, and it's so moist and comforting.

  • Frieda Mante

    I've made this recipe several times now, and it's always a hit. It's become a family favorite!

  • Raven Watsica

    I added a splash of bourbon to the batter for an extra touch of warmth. It was delicious!

  • Melody Mertz

    Instead of whipped cream, I served it with a caramel sauce. It was a decadent and unforgettable combination!

  • Henri Price

    The instructions were clear and easy to follow. Even a novice baker can make this pudding with confidence.

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