For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the ground cherry filling. If ground cherries are not available, you can experiment with other small, tart fruits like cranberries or gooseberries. Ensure the butter for the crumb topping is very cold for the best texture.
Ground Cherry Pie II
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS69
Discover the unique, sweet-tart flavor of ground cherries in this delightful pie. Topped with a buttery crumb, this pie is a testament to simple, wholesome baking that highlights the ground cherry's distinctive character.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium127 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Gently wash the ground cherries and ensure they are free of any lingering husks. Arrange them evenly in the unbaked pie shell.
03 Step
Recipe View In a small bowl, combine the packed brown sugar and 1 tablespoon of all-purpose flour. Sprinkle this mixture evenly over the ground cherries. Drizzle the 2 tablespoons of water over the top of the fruit.
04 Step
Recipe View In a separate bowl, prepare the crumb topping: Mix together the 3 tablespoons of all-purpose flour and 3 tablespoons of granulated sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
05 Step
Recipe View Evenly distribute the crumb topping over the ground cherry filling.
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for an additional 25 minutes, or until the crust is golden brown and the filling is bubbly. (40 minutes)
07 Step
Recipe View Allow the pie to cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (1 hour)
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RECIPE REVIEWS
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Please Rate
Newton Batz
May 8, 2025A unique and tasty pie!
Ebba Buckridge
Apr 14, 2025I followed the recipe exactly, and it turned out beautifully. The cooling time is crucial for a clean slice.
Tomasa Rohan
Mar 8, 2025Easy to follow and delicious!
Edd Vandervort
Dec 24, 2024This pie was a revelation! I had never tried ground cherries before, and the crumb topping was the perfect complement.
Stefan Reynolds
Dec 16, 2024The hint of cinnamon really elevated the flavor. I'll definitely be making this again!