For an extra touch of elegance, garnish with fresh dill or parsley before serving. Feel free to adjust the amount of barbecue sauce to your liking. A touch of hot sauce can also add a delightful kick. Ensure the salmon is cooked through but not overcooked. Overcooked salmon can become dry. The stuffing can be prepared ahead of time and stored in the refrigerator until ready to use.
Salmon Stuffed with Crab and Lobster
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PREP TIME25 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS7
Indulge in a symphony of oceanic flavors with this exquisite salmon dish. Tender salmon fillets embrace a decadent filling of sweet crab and succulent lobster, creating a culinary masterpiece that's both impressive and surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol165 mg
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Fiber2 g
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Protein52 g
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Saturated Fat12 g
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Sodium763 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
02
StepMelt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown (7 to 8 minutes). Remove from the heat.
03
StepGently combine the crab and lobster meat in a bowl. Mix in the onion mixture, goat cheese, and lemon juice.
04
StepCut each salmon piece in half, creating a pocket. Carefully fold the crab and lobster stuffing into each salmon fillet and secure with kitchen twine. Place in the prepared baking dish. Arrange lemon slices on top of the salmon and brush with barbecue sauce.
05
StepCover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until the fish flakes easily with a fork, approximately 15 more minutes.
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RECIPE REVIEWS
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Please Rate
Carlo Schuppe
Jul 2, 2025The combination of crab, lobster, and goat cheese is divine. I'll definitely be making this again.
Brian Gulgowski
Jul 2, 2025I recommend that everyone try this recipe at home!
Beth Wilkinson
Jul 1, 2025You won't regret making this!
Loma Bartell
Jul 1, 2025This recipe is definitely worthy of serving to company!
Roslyn Swaniawski
Jul 1, 2025Next time I'm going to try adding some Old Bay seasoning to the stuffing.
Diego Kuhlman
Jun 30, 2025The barbecue sauce adds a wonderful smoky sweetness to the salmon.
Russel Kassulke
Jun 30, 2025I substituted shrimp for the lobster, and it was still delicious!
Loren Kuphal
Jun 30, 2025I found that 40 minutes covered was enough time, plus the 15 uncovered. My salmon was cooked perfectly!
Elmore Effertz
Jun 30, 2025This recipe was a hit! My family loved it, and it was surprisingly easy to make.