For an even richer flavor, consider using smoked salmon. You can also add a splash of hot sauce to the egg mixture for a subtle kick. To prevent the crust from getting soggy, blind bake it for 10 minutes before adding the filling. Feel free to experiment with different cheeses. Gruyere or Monterey Jack would be excellent substitutions for Cheddar.
Salmon Quiche
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS321
A delightful and savory quiche, perfect for holidays or any special occasion. Flaked salmon mingles with creamy cheddar and aromatic herbs in a flaky crust, creating a dish that is both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol166 mg
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Fiber1 g
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Protein29 g
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Saturated Fat13 g
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Sodium606 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a blender, combine evaporated milk, cubed Cheddar, eggs, diced onion, salt, pepper, garlic powder, parsley, and sage. Blend until smooth. (3 minutes)
03 Step
Recipe View 5 mins Spread the flaked salmon evenly over the bottom of the frozen pie crust. Sprinkle half of the shredded Cheddar cheese over the salmon. (5 minutes)
04 Step
Recipe View 2 mins Carefully pour the egg mixture into the pie crust, ensuring it's evenly distributed. Top with the remaining shredded Cheddar cheese. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 minutes. Let cool slightly before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Benedict Hettinger
Mar 23, 2025So easy to follow, and the quiche turned out perfectly. The herbs add a lovely depth of flavor.
Jewell Zemlak
Oct 16, 2024This recipe is a winner! I made it for brunch, and everyone raved about it.
Bettie Yundt
Nov 27, 2023My family loves salmon, and this quiche is a new favorite. I added some chopped spinach for extra nutrients.