Low-Carb Almond Cinnamon Butter Cookies

Almond Dessert

Low-Carb Almond Cinnamon Butter Cookies

Low-Carb Almond Cinnamon Butter Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    304

Delight in these exquisitely crumbly, low-carb almond flour cookies, infused with the warm spice of cinnamon and rich butter. A guilt-free pleasure that's surprisingly simple to create, perfect for satisfying your sweet cravings without derailing your health goals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    60 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine almond flour, softened butter, sweetener, egg, vanilla extract, and ground cinnamon. Mix until a smooth dough forms. (7 minutes)

Image Step 03
03 Step

Recipe View Roll the dough into twelve equally sized 1-inch balls. (5 minutes)

Image Step 04
04 Step

Recipe View Place the dough balls onto the prepared baking sheet, leaving a little space between each.

Image Step 05
05 Step

Recipe View Using a fork, gently press down on each ball twice, creating a crisscross pattern on the top. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden brown. (12-15 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, consider adding a pinch of sea salt to the dough.
Store the cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Experiment with different extracts, such as almond or maple, for a unique twist.

Murray Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Marinated Artichokes
Appetizers and Snacks

Easy Marinated Artichokes

Steamed Fish with Ginger
Chinese

Steamed Fish with Ginger

Wedding Cake Icing
White

Wedding Cake Icing

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 101 Ratings)
Total Reviews: (3)

  • Mylene Marks

    Aug 28, 2024

    I added a bit of almond extract and it was a game changer! Thanks for the recipe.

  • Cole Wehner

    Oct 1, 2023

    These cookies are amazing! I was surprised how easy they were to make, and they taste fantastic.

  • Anita Berge

    Aug 9, 2023

    Finally, a low-carb cookie that actually tastes good! The cinnamon flavor is perfect.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook