For a richer flavor, consider using homemade mayonnaise. Adjust the amount of dill to your liking. Fresh dill can also be used; use about 1 tablespoon, chopped. If your salmon fillets have skin on, you can crisp the skin by broiling the salmon for the last 2-3 minutes of cooking. Watch carefully to prevent burning. The creamy sauce also pairs well with other types of fish, such as cod or halibut. This dish can be prepared ahead of time. Assemble the salmon fillets on the baking sheet and store them in the refrigerator until ready to bake. Add a few minutes to the cooking time if baking from cold.
Salmon Fillets with Creamy Dill
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.5K
Indulge in the rich flavors of Alaska with this luscious salmon dish. Flaky salmon fillets are enveloped in a creamy, herb-infused sauce, creating a symphony of taste that will transport you to the heart of the Pacific Northwest. Perfect served with a bed of nutty wild rice to complete the experience.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol107 mg
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Fiber1 g
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Protein39 g
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Saturated Fat12 g
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Sodium895 mg
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Sugar1 g
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Fat77 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the mayonnaise and Dijon mustard until smooth and fully combined. Incorporate the chopped fresh thyme, dried oregano, and chiffonade basil into the mixture. Season generously with freshly ground black pepper. (5 minutes)
03 Step
Recipe View 5 mins Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet, ensuring they are spaced evenly. Generously spread the creamy mayonnaise mixture evenly over the top of each salmon fillet. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the dried dill evenly over the sauced salmon fillets, adjusting the amount to your preference. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (35 minutes)
06 Step
Recipe View Remove the salmon from the oven and let rest for a few minutes before serving. Garnish with fresh dill sprigs and a squeeze of fresh lemon juice, if desired. Serve immediately with wild rice or your favorite sides.
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Brenda Konopelski
Mar 6, 2025I was skeptical about the mayonnaise, but it created the most delicious crust on the salmon. I added a bit of lemon zest to the sauce for extra zing. Will definitely make again!
Keaton Lockman
Nov 8, 2024This recipe is a game-changer! The salmon was so moist and flavorful, and the creamy dill sauce was the perfect complement. My family devoured it!
Moshe Koepp
Dec 16, 2023Easy to follow recipe and the results were outstanding. I served it with roasted asparagus and quinoa for a healthy and complete meal. Thank you for sharing!
Jaiden Konopelski
Jul 28, 2022I have made this recipe several times now and it is always a hit! I like to use sockeye salmon for its rich flavor. Don't skip the fresh basil; it adds a lovely aroma.