For enhanced flavor, consider adding a tablespoon of chopped fresh dill or parsley to the salmon mixture. To ensure the patties hold their shape, refrigerate them for 15-20 minutes before cooking. If you prefer a crispier exterior, lightly coat the patties in panko breadcrumbs before pan-frying.
Salmon Burgers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS186
Elevate your weeknight dinner with these delightful salmon burgers, a harmonious blend of pantry staples and succulent salmon, promising a flavorful and wholesome experience in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol92 mg
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Fiber2 g
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Protein28 g
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Saturated Fat2 g
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Sodium485 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, gently combine the flaked salmon, ground oats, diced onion, beaten egg, lemon juice, Dijon mustard, salt, and pepper until just incorporated. Be careful not to overmix. (5 minutes)
02 Step
Recipe View Divide the mixture into 4 equal portions and shape each portion into a firm, even patty. (5 minutes)
03 Step
Recipe View Heat the coconut oil in a large skillet over medium-high heat until shimmering. (2 minutes)
04 Step
Recipe View Carefully place the salmon patties in the hot skillet, ensuring not to overcrowd the pan. (1 minute)
05 Step
Recipe View Pan-fry the salmon patties for approximately 7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (14 minutes)
06 Step
Recipe View Serve immediately on your favorite buns with desired toppings, such as avocado, lettuce, tomato, and a dollop of aioli.
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RECIPE REVIEWS
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Please Rate
Monserrat Feest
Jun 29, 2025I added some capers and a little bit of mayo to the mixture and they were fantastic!
Annabelle Pfeffer
May 20, 2025I found the burgers a bit dry. Next time, I'll add a little bit of olive oil to the mixture.
Jermaine Ondricka
Jul 31, 2024These were so easy to make and tasted amazing! I used gluten-free oats and they worked perfectly.
Pierce Dooley
Jun 28, 2024These are now a staple in our house. Thank you for the recipe!
Pierce Dooley
Jun 15, 2024My kids loved these! A great way to get them to eat salmon.