S'mores Pancakes

S'mores Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    0

Indulge in the nostalgic flavors of a campfire treat with these decadent S'mores Pancakes. Fluffy chocolate pancakes are elevated with the iconic trio of chocolate, marshmallow, and graham cracker, making for a delightful breakfast or brunch experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    100 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    863 mg
  • Sugar
    26 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, whisk together the milk and instant hot chocolate mix until fully dissolved and smooth. (2 minutes)

02

Step

Add the baking mix, eggs, sugar, cocoa powder, and vanilla extract to the milk mixture. Whisk until just combined; be careful not to overmix. A few lumps are okay. (3 minutes)

03

Step

Lightly coat a large skillet or griddle with cooking spray and heat over medium heat. Test the heat by flicking a few drops of water onto the surface; it should sizzle gently. (2 minutes)

04

Step

Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2 to 3 minutes. (3 minutes)

05

Step

Carefully flip the pancakes with a spatula and continue to cook until golden brown on the bottom, about 2 to 3 minutes more. (3 minutes)

06

Step

Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more cooking spray to the skillet as needed. (15 minutes)

07

Step

Drizzle the pancakes generously with chocolate syrup. Top with a dollop of whipped cream, a sprinkle of miniature marshmallows, and a dusting of crushed graham cracker crumbs. Serve immediately and enjoy! (5 minutes)

For extra flavor, try using chocolate graham crackers.
If you don't have hot chocolate mix, you can add an additional tablespoon of cocoa powder and increase the sugar by a tablespoon.
Be careful not to burn the marshmallows under the broiler.
Serve with additional chocolate syrup and whipped cream, if desired.

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Adonis Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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