For best results, toast the pecans lightly before chopping to enhance their nutty flavor. If you prefer a sweeter flavor profile, bourbon can be substituted for rye whiskey. Serve immediately for the ultimate melted brie experience. A drizzle of honey or maple syrup after baking adds another layer of sweetness. Experiment with different nuts, such as walnuts or almonds. Consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture for added warmth. Keep an eye on the Brie while it's baking to prevent the topping from burning.
Rye Whiskey Brie
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS78
Indulge in the irresistible allure of warm, baked brie, its creamy interior mingling with the rich sweetness of brown sugar, the satisfying crunch of toasted pecans, and the distinctive warmth of rye whiskey. This delectable appetizer is a symphony of flavors and textures that will elevate any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol57 mg
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Fiber1 g
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Protein12 g
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Saturated Fat10 g
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Sodium361 mg
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Sugar14 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Carefully score the top of the Brie wheel with shallow slits in a crosshatch pattern. This allows the flavors to permeate the cheese. Place the Brie in a small, oven-safe baking dish. (5 minutes)
03 Step
Recipe View 5 mins Bake the Brie in the preheated oven until it begins to soften, about 5 minutes. This initial baking helps to create a molten core.
04 Step
Recipe View 2 mins While the Brie bakes, in a small bowl, combine the brown sugar, toasted pecans, and rye whiskey. Stir until well combined, forming a delicious topping. (2 minutes)
05 Step
Recipe View 10 mins Remove the Brie from the oven and carefully pour the brown sugar mixture evenly over the top. Return to the oven and bake for another 10 minutes, or until the topping is bubbly and the Brie is melted and gooey. (10 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before serving with an assortment of crackers, baguette slices, or apple wedges.
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Please Rate
Xander Jacobson
Jun 2, 2025The toasted pecans make all the difference. Don't skip that step!
Nash Gerlach
Apr 4, 2025I used bourbon instead of rye whiskey and it was absolutely delicious. Will definitely make this again!
Watson Sipes
Mar 18, 2025So easy and impressive! A perfect appetizer for any occasion.
Dagmar Hills
Sep 2, 2024This was a huge hit at my party! Everyone raved about the combination of flavors.