Jerrod Sawayn

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Strawberry Fig Preserve

4.3 / 5 ( 12 Ratings)

Capture the essence of summer with this vibrant Strawberry Fig Preserve. The sweetness of ripe figs is beautifully enhanced by the bright, fruity notes of strawberry, creating a delightful spread that's perfect for toast, scones, or as a glaze for grilled meats.

A-Plus Italian Olive Oil Balsamic Bread Dip

4.4 / 5 ( 16 Ratings)

Transform simple Italian bread into an unforgettable culinary experience with this vibrant and aromatic dipping oil. A harmonious blend of garlic, balsamic tang, and herbaceous rosemary, it's ready in minutes and perfect for sharing.

Honey Dijon Vinaigrette

4.1 / 5 ( 21 Ratings)

Elevate your salads with this effortlessly elegant Honey Dijon Vinaigrette. A symphony of tangy Dijon mustard, bright red wine vinegar, luscious olive oil, and sweet honey creates a balanced and irresistible dressing that complements everything from delicate greens to hearty roasted vegetables.

Rye Whiskey Brie

4.5 / 5 ( 26 Ratings)

Indulge in the irresistible allure of warm, baked brie, its creamy interior mingling with the rich sweetness of brown sugar, the satisfying crunch of toasted pecans, and the distinctive warmth of rye whiskey. This delectable appetizer is a symphony of flavors and textures that will elevate any gathering.