For a richer flavor, consider adding a pinch of nutmeg or cardamom. Adjust the amount of sugar to your personal preference. This tea mix can be stored in a cool, dry place for up to 6 months. To serve, mix 2-3 teaspoons of the tea mix with hot water and stir well.
Russian Tea
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING40 People
-
VIEWS486
Embrace the warmth of a frosty morning with this enchanting Russian Tea. A symphony of citrus, spice, and sweetness, it's a delightful alternative to coffee and a heartwarming gift from your kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Fiber0 g
-
Sodium2 mg
-
Sugar24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all your ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, meticulously combine the granulated sugar, orange drink mix, instant tea powder, powdered lemonade mix, ground cinnamon, and ground cloves. (Mixing time: 5 minutes)
03 Step
Recipe View 3 mins Whisk thoroughly until all ingredients are uniformly distributed, ensuring a harmonious blend of flavors. (Mixing time: 3 minutes)
04 Step
Recipe View 2 mins Carefully transfer the mixture to a clean, airtight jar or container. (Storage time: 2 minutes)
05 Step
Recipe View 1 mins Seal tightly to preserve freshness and prevent moisture absorption. (Storage time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaren Trantow
Jan 14, 2025I've been making this tea for years. It's the perfect pick-me-up on a cold day.
Alanis Runolfsdottir
Aug 14, 2024This recipe is amazing! I made it for a holiday gift exchange, and everyone loved it!
Dena Pollich
Jan 21, 2024So easy to make, and the taste is fantastic! I've tweaked it a little by adding some ginger, and it's even better!