Root Beer BBQ Sauce

Root Beer BBQ Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    40 People
  • VIEWS
    57

Transform ordinary meals into extraordinary experiences with this Root Beer BBQ Sauce! The unique blend of sweet, tangy, and spicy notes makes it perfect for slathering on ribs, chicken, or even drizzling over roasted vegetables. Get ready for a flavor explosion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    153 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine root beer, ketchup, orange juice, Worcestershire sauce, molasses, ginger, paprika, chile powder, garlic powder, onion powder, and red pepper flakes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over high heat, then reduce the heat to medium-low. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Simmer gently, stirring occasionally to prevent sticking, until the sauce has thickened slightly. (15 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and let cool slightly before using. Store in an airtight container in the refrigerator for up to 1 week.

For a smokier flavor, add 1/2 teaspoon of smoked paprika.
Adjust the amount of crushed red pepper flakes to suit your spice preference.
This sauce is fantastic on pulled pork sandwiches!

Hellen Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Ariane Bechtelar

    This sauce is amazing! I used it on grilled chicken, and everyone raved about it.

  • Adrianna Gibson

    I was skeptical about root beer in BBQ sauce, but this recipe proved me wrong. It's so delicious and easy to make!

  • Eden Bartell

    Great recipe! I added a little liquid smoke for a deeper flavor. Will definitely make again.

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