For best results, make the dressing ahead of time to allow the flavors to meld. If you don't have slivered almonds, chopped walnuts or pecans make a great substitute. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. Feel free to add other fresh fruits or vegetables to the salad, such as sliced strawberries, blueberries, or cucumber. The amount of dressing needed may vary depending on your preference. Start with a small amount and add more as needed.
Romaine and Mandarin Orange Salad with Poppy Seed Dressing
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS299
This vibrant salad combines the crisp freshness of romaine lettuce with the sweet tang of mandarin oranges, all brought together by a homemade poppy seed dressing. A delightful symphony of flavors and textures that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol19 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium342 mg
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Sugar31 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Prepare the Bacon (10-12 minutes): Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crispy. Remove from skillet, drain on paper towels, crumble, and set aside.
02 Step
Recipe View 5 mins Make the Poppy Seed Dressing (5 minutes): In a blender, combine apple cider vinegar, sugar, red onion, mustard powder, and salt. Cover and puree on high speed until smooth. Reduce blender speed to medium-low; slowly drizzle in the vegetable oil and blend until the dressing is emulsified and creamy. Stir in the poppy seeds and set aside. Taste and adjust seasonings as needed.
03 Step
Recipe View 5 mins Assemble the Salad (5 minutes): In a large bowl, gently toss the romaine lettuce with the crumbled bacon, mandarin oranges, and enough poppy seed dressing to lightly coat the leaves. Be careful not to overdress.
04 Step
Recipe View 2 mins Garnish and Serve (2 minutes): Divide the salad among individual plates. Sprinkle each serving with toasted slivered almonds. Serve immediately.
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Holden Runte
May 14, 2025The dressing is a little sweet for my taste, so I reduced the sugar slightly. It was perfect!
Dominique Ritchie
Sep 7, 2024I made this for a potluck, and it was gone in minutes! The poppy seed dressing is amazing.
Kaya Rosenbaum
Dec 19, 2023So easy to make and tastes fantastic! I will definitely be making this again.
Maia Beier
Nov 16, 2023This salad was a huge hit at my family gathering! The dressing is so delicious, and everyone loved the combination of flavors.
Lulu Stehrflatley
Oct 19, 2023I added some grilled chicken to make it a complete meal. It was perfect!