Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    215

A symphony of sweet, tart, and creamy textures, this vibrant spinach salad is a delightful dance on the palate. Crisp apples, crunchy pecans, and tangy cranberries mingle with creamy avocado, all embraced by a luscious balsamic vinaigrette. Prepare to be captivated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    7 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    241 mg
  • Sugar
    15 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the spinach, cranberries, pecans, apple, red onion, and carrot. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully add the diced avocado to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drizzle the balsamic vinaigrette over the salad, starting with 2 tablespoons. Toss gently but thoroughly to ensure all ingredients are lightly coated. Add more vinaigrette to taste, if desired. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately to prevent the avocado from browning. Enjoy! (1 minute)

For the best flavor, use a high-quality balsamic vinaigrette. If you prefer to make your own, whisk together 3 tablespoons balsamic vinegar, 6 tablespoons olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, salt, and pepper to taste.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
If preparing the salad ahead of time, wait to add the avocado and vinaigrette until just before serving to prevent browning and sogginess.
Feel free to customize this salad with other ingredients you enjoy, such as crumbled goat cheese, grilled chicken, or toasted pumpkin seeds.

Jordi Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 71 Ratings)
Total Reviews: (3)
  • Braulio Rohan

    I made this salad for a potluck, and it was a huge hit! Everyone raved about it. I will definitely be making this again.

  • Bettye Macgyver

    This salad is absolutely divine! The combination of flavors and textures is perfect. I especially loved the addition of toasted pecans.

  • Magali Kemmer

    The homemade balsamic vinaigrette really takes this salad to the next level. So fresh and flavorful!

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