For a richer flavor, use maple syrup instead of vanilla extract. Toast the pecans lightly before chopping to enhance their nutty flavor. If the crumble begins to brown too quickly, tent the casserole dish with foil during the last 15 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Roasted Sweet Potato Casserole with Pecan Crumble
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS35
Elevate your holiday table with this decadent roasted sweet potato casserole, crowned with a spiced pecan crumble that adds the perfect textural contrast and warm, nutty flavor. It's a comforting classic, reimagined for a truly unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol89 mg
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Fiber4 g
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Protein5 g
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Saturated Fat11 g
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Sodium234 mg
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Sugar23 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a large bowl, toss sweet potatoes with olive oil until evenly coated. Spread in a single layer on a baking sheet. (2 minutes)
03 Step
Recipe View Roast sweet potatoes for 40-45 minutes, flipping halfway through, until tender and slightly caramelized. (45 minutes)
04 Step
Recipe View While sweet potatoes roast, prepare the pecan crumble: In a medium bowl, whisk together 1/3 cup dark brown sugar and flour. Cut in 3 tablespoons of softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in chopped pecans. Set aside. (10 minutes)
05 Step
Recipe View In a large mixing bowl, whisk together 1/3 cup light brown sugar, remaining 7 tablespoons softened butter, beaten eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg until smooth. (5 minutes)
06 Step
Recipe View Once sweet potatoes are roasted, reduce oven temperature to 325°F (165°C). Transfer roasted sweet potatoes to the large mixing bowl with the brown sugar mixture. Toss gently to combine. (3 minutes)
07 Step
Recipe View Pour sweet potato mixture into a greased 1 1/2-quart casserole dish. Sprinkle pecan crumble evenly over the top. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 30-40 minutes, or until the crumble is golden brown and the sweet potato filling is set. (40 minutes)
09 Step
Recipe View Let casserole rest for 10 minutes before serving to allow the filling to set slightly. (10 minutes)
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Jan Kassulke
Mar 17, 2025Easy to follow recipe and the results were fantastic! I did add a splash of bourbon to the sweet potato mixture for an extra kick.
Odie Conroy
Feb 25, 2025This was a huge hit at Thanksgiving! The pecan crumble topping is what sets it apart. I'll definitely be making this again!
Cortez King
Feb 2, 2025I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The spices are perfectly balanced, and the crumble adds a wonderful texture.