For a smoky depth, try grilling the peppers over an open flame instead of broiling. If golden raisins aren't available, substitute with currants or chopped dates. A splash of balsamic vinegar adds a tangy counterpoint to the sweetness of the peppers and raisins. Allow the dish to sit for at least 30 minutes before serving to allow the flavors to meld.
Roasted Peppers with Pine Nuts and Parsley
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME55 mins
-
SERVING10 People
-
VIEWS25
A vibrant Mediterranean medley where sweet roasted peppers meet the earthy crunch of toasted pine nuts, brightened with fresh parsley and a kiss of garlic. This dish is an exquisite dance of flavors and textures, perfect as an appetizer, side dish, or even a light meal. It's equally delightful served warm or chilled.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium4 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Peppers: Preheat broiler with rack 6 inches from heat source. Line a baking sheet with foil. Halve peppers lengthwise, remove stems, seeds, and ribs. Place cut-side down on the baking sheet. (5 minutes)
02
StepBroil the Peppers: Broil until skins are blackened and blistered. (8-12 minutes)
03
StepSteam the Peppers: Transfer peppers to a bowl, seal tightly with plastic wrap. Let steam until cool. (20 minutes)
04
StepSkin the Peppers: Once cool, peel off and discard the blackened skins. (5 minutes)
05
StepToast the Pine Nuts: In a dry skillet over medium-low heat, toast pine nuts, swirling constantly, until lightly golden and fragrant. (1-2 minutes)
06
StepAssemble the Dish: Slice roasted peppers into strips. Arrange decoratively on a serving platter, alternating colors. Sprinkle with pine nuts, raisins, and garlic. Drizzle with olive oil. Season with salt and pepper.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Branson Ondricka
Jun 24, 2025The steaming trick worked perfectly! The peppers peeled like a dream.
Adriel Pouros
Jun 21, 2025I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Shayna Price
Jun 12, 2025I added a little bit of chili flakes for a touch of heat.
Manley Raynor
Apr 20, 2025This recipe is a winner! So easy and delicious.
Keenan Ebert
Apr 4, 2025My family loved this! Thank you for sharing the recipe.