For a deeper flavor, consider adding a splash of balsamic vinegar during the last 5 minutes of roasting. Feel free to experiment with other vegetables such as bell peppers, zucchini, or eggplant. Ensure the vegetables are spread in a single layer in the roasting pan to promote even cooking and caramelization. Overcrowding will lead to steaming. Adjust seasoning to taste. A pinch of red pepper flakes can add a subtle heat. For easy cleanup, line the roasting pan with parchment paper.
Roasted Mixed Vegetables
-
PREP TIME25 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS6
Experience the vibrant flavors of the season with this medley of roasted vegetables. Crisp-tender and bursting with herbaceous notes, it's a simple yet elegant dish perfect as a side or a light vegetarian main course. This recipe transforms humble vegetables into a culinary delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber5 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium102 mg
-
Sugar4 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, combine the green beans, Brussels sprouts, and cauliflower. (2 minutes)
03
Step
1 mins
In a small bowl, whisk together the rosemary, basil, oregano, salt, pepper, olive oil, and water. (1 minute)
04
Step
2 mins
Pour the herb mixture over the vegetables and toss to coat evenly. (2 minutes)
05
Step
1 mins
Spread the vegetables in a single layer in a shallow roasting pan. Cover the pan tightly with aluminum foil. (1 minute)
06
Step
2 mins
Roast in the preheated oven for 20 minutes. Remove the foil and stir in the bell peppers. (2 minutes)
07
Step
15 mins
Return to the oven and continue roasting, uncovered, until the vegetables are crisp-tender and slightly caramelized, about 15 more minutes. (15 minutes)
08
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dejon Pacocha
Jul 1, 2025I added some garlic cloves to the pan, and it was delicious!
Bernie Crooks
Jul 1, 2025My kids actually ate their vegetables! I call that a win.
Kim Bernier
Jul 1, 2025I love how simple this is to prepare and how delicious it is to eat. It's a great way to use up leftover vegetables.
Celestine Armstrong
Jun 30, 2025The herbs make all the difference! The aroma while it's roasting is amazing.
Ona Douglas
Jun 30, 2025This recipe is so easy and versatile! I've made it several times with different vegetables, and it's always a hit.