For extra flavor, add a sprig of fresh rosemary or thyme to the baking dish during roasting. Adjust the amount of lemon juice and garlic to suit your taste preferences. Ensure the potatoes are arranged in a single layer in the baking dish for optimal browning. If necessary, use two baking dishes. Yukon Gold potatoes can be substituted for russet potatoes for a slightly creamier texture.
Roasted Lemon-Garlic Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS19
These potatoes, kissed with bright lemon and pungent garlic, transform humble spuds into a captivating side dish. The high-heat roasting ensures crispy exteriors and fluffy interiors, making them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber7 g
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Protein6 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepIn a 9x13-inch baking dish, arrange the quartered potatoes. Scatter minced garlic over the potatoes, then season generously with sea salt and freshly ground black pepper. (5 minutes)
03
StepPour in the water, olive oil, and fresh lemon juice. Use a wooden spoon to gently toss the potatoes, ensuring they are evenly coated in the flavorful mixture. (2 minutes)
04
StepRoast in the preheated oven for 40 minutes. (40 minutes)
05
StepRemove the dish from the oven. Turn the potatoes to ensure even browning. Return to the oven and continue to roast until all sides are beautifully golden brown and the potatoes are tender when pierced with a fork, approximately 25 minutes more. (25 minutes)
06
StepRemove from oven and let cool for 5 minutes before serving.
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Paige Nader
Jun 21, 2025So easy to make and the potatoes came out perfectly crispy. I'll definitely be making these again.
Dina Stiedemann
Jun 9, 2025These are my go-to potato recipe now. My family loves them, and they're so much better than plain roasted potatoes.
Stacey Gislason
May 21, 2025I made these last night and they were a huge hit! The lemon and garlic combination is perfect.