For an even smoother aïoli, consider using an immersion blender or food processor to blend the ingredients. Adjust the amount of cayenne pepper to your preference for heat. Roasted Garlic Aïoli is best enjoyed within 3-5 days, stored in an airtight container in the refrigerator. Serve with crudités, grilled vegetables, sandwiches, or as a dipping sauce for fries.
Lincoln Hintz
Feb 22, 2025I used this as a dip for artichokes, and it was a huge hit at my party.
Ebba Ruecker
Jan 30, 2025This aïoli is amazing! The roasted garlic makes all the difference.
Houston Carter
Jan 14, 2025So easy to make and tastes gourmet. I'll never buy store-bought aïoli again!
Kristoffer Kirlin
Dec 15, 2024The cayenne pepper gives it just the right amount of kick.
Steve Abshire
Dec 8, 2024I added a bit of Dijon mustard for extra tang, and it was perfect!