For extra flavor, try adding a pinch of smoked paprika or a sprig of fresh rosemary to the potatoes before roasting. Don't overcrowd the baking sheet. If necessary, use two baking sheets to ensure the potatoes roast properly. These potatoes are delicious served with aioli, a garlic mayonnaise, or your favorite dipping sauce.
Roasted French-Style Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS36
Transport yourself to a cozy bistro in Montreal with these delightful roasted potatoes. Crispy on the outside, fluffy on the inside, and infused with aromatic herbs and a touch of white wine, they're a sophisticated twist on a classic side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium595 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray. (5 minutes)
02
Step
10 mins
Peel and cut the potatoes into ½-inch thick strips. (10 minutes)
03
Step
15 mins
Place the cut potatoes in a bowl filled with cold water and soak for 15 minutes. This helps remove excess starch for extra crispiness. (15 minutes)
04
Step
5 mins
Remove the potatoes from the water and pat them completely dry with paper towels. The drier the potatoes, the crispier they will become. (5 minutes)
05
Step
5 mins
In a bowl, whisk together the white wine, olive oil, thyme, garlic granules, salt, and pepper. Add the dried potatoes to the bowl and toss to coat evenly. (5 minutes)
06
Step
3 mins
Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not touching. This allows them to roast evenly. (3 minutes)
07
Step
15 mins
Roast in the preheated oven for 15 minutes, then flip the potatoes and continue roasting, turning occasionally, until golden brown and crispy, about 15-20 minutes more. (35 minutes)
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RECIPE REVIEWS
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Please Rate
Hellen Bosco
Jun 10, 2025These potatoes were a huge hit! The thyme and garlic combination is perfect.
Tod Kling
Jun 9, 2025My family devoured these in minutes! Definitely making them again.
Estrella Windler
May 9, 2025I added a little rosemary and they turned out amazing!
Arvid Dicki
Mar 20, 2025These are the best roasted potatoes I've ever made! Thank you for sharing this recipe.
Jamar Kautzerturcotte
Mar 4, 2025Parboiling the potatoes first really helped with the crispiness.
Millie Tillman
Feb 24, 2025Soaking the potatoes in cold water made a noticeable difference in crispiness. Thanks for the tip!
Geo Hickle
Jan 6, 2025The wine adds a subtle but delicious flavor. I'll never make roasted potatoes the same way again.