Roasted Easter Ham

Roasted Easter Ham
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    326

Elevate your Easter celebration with this show-stopping roasted ham, its savory succulence enhanced by a luscious maple-mustard glaze. A symphony of sweet and tangy flavors, this dish promises a memorable centerpiece for your holiday feast.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    127 mg
  • Fiber
    0 g
  • Protein
    42 g
  • Saturated Fat
    15 g
  • Sodium
    3014 mg
  • Sugar
    9 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place the ham in a shallow roasting pan. In a small bowl, whisk together the yellow mustard, maple syrup, brown sugar, and onion powder until well combined. Generously coat the entire ham with the glaze, ensuring every crevice is covered. (10 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Roast the ham in the preheated oven, uncovered, until heated through, approximately 2 hours. A meat thermometer inserted into the thickest part of the ham should read 140 degrees F (60 degrees C).

Image Step 04
04 Step

Recipe View 15 mins Remove the ham from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

For an extra layer of flavor, consider studding the ham with whole cloves before glazing.
If the glaze starts to darken too much during roasting, loosely tent the ham with aluminum foil.
Leftover roasted ham can be stored in the refrigerator for up to 3-4 days and used in sandwiches, salads, or omelets.

Ardith Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 108 Ratings)
Total Reviews: (8)
  • Tristin Stanton

    I added a pinch of ground cloves to the glaze for a little extra warmth. It was a hit!

  • Mac Tromp

    This recipe is a keeper! I'll be making it again next year.

  • Jeffry Koepp

    I was a little worried about the mustard, but it added such a nice depth of flavor. Everyone loved it!

  • Berneice Skiles

    I used dijon mustard instead of yellow mustard. It worked great!

  • Viva Tromp

    Can I use honey instead of maple syrup?

  • Rebeca Carroll

    This was the best Easter ham I've ever made! The glaze was the perfect combination of sweet and tangy.

  • Antonia Schulist

    The recipe was easy to follow, and the ham turned out perfectly moist and delicious.

  • Victor Hilpert

    Resting the ham made all the difference. It was so juicy!

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