For a deeper, smokier flavor, use smoked paprika instead of regular paprika. Store the spice rub in an airtight container in a cool, dark place for up to 6 months. Adjust the amount of cayenne pepper to your preferred level of spice. This rub is also delicious on other poultry, such as turkey or duck.
Roasted Chicken Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS325
Elevate your roasted chicken to new heights with this aromatic and smoky spice blend, a symphony of herbs and spices designed to perfectly complement the succulent flavors of poultry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium977 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine celery flakes, kosher salt, paprika, garlic powder, onion powder, ground thyme, dried sage, ground black pepper, dried rosemary, and cayenne pepper. (2 minutes)
02 Step
Recipe View 1 mins Transfer the spice mixture to a spice grinder or food processor. (1 minute)
03 Step
Recipe View 4 mins Grind or process the mixture until it reaches a smooth, consistent texture. (3-5 minutes)
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RECIPE REVIEWS
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Please Rate
Bettie Wiegand
Jul 2, 2024This is my go-to spice rub for roast chicken. It's so easy to make and it always turns out delicious.
Carey Cassin
Jun 23, 2024I added a little brown sugar to the rub for a touch of sweetness. It was amazing!
Cassandra Mitchell
Jun 25, 2023I found that toasting the spices slightly before grinding them really enhanced the flavor of the rub.
Bret Zieme
May 14, 2023I used this rub on my Thanksgiving turkey and it was a huge hit! Everyone loved the flavor.