For a richer flavor, use roasted walnuts. Adjust the amount of goat cheese to your preference. A balsamic glaze can be used instead of champagne vinegar for a sweeter note. Feel free to add other greens like arugula for extra flavor and texture.
Roasted Beets with Goat Cheese and Walnuts
-
PREP TIME25 mins
-
COOK TIME1 hrs 45 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING2 People
-
VIEWS168
Earthy beets, creamy goat cheese, and crunchy walnuts unite in this vibrant dish. A delightful dance of textures and flavors, perfect as a sophisticated starter, a light lunch, or an elegant side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol22 mg
-
Fiber6 g
-
Protein13 g
-
Saturated Fat8 g
-
Sodium487 mg
-
Sugar10 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 275°F (135°C). Spread walnuts on a baking sheet. (5 minutes)
02
Step
45 mins
Toast walnuts until golden and fragrant, about 4-5 minutes. Watch carefully to prevent burning. Remove and set aside. Increase oven temperature to 375°F (190°C). (45 minutes)
03
Step
0 mins
Create a makeshift rack by crinkling aluminum foil in an oven-safe dish. Place beet on the foil. (5 minutes)
04
Step
45 mins
Bake beet until almost tender, about 45 minutes. Remove and increase oven temperature to 400°F (205°C). (45 minutes)
05
Step
23 mins
Wrap beet in foil and cool for 15-30 minutes. Peel and slice into thick half-moons. (30 minutes)
06
Step
0 mins
Brush walnut oil in a baking dish. Arrange beet slices in a single layer. Crumble goat cheese over beets. Season with salt and pepper. (10 minutes)
07
Step
15 mins
Bake until beets are sizzling and cheese is lightly browned, about 15 minutes. (15 minutes)
08
Step
10 mins
Remove from oven and cool for 10 minutes. Drizzle with vinegar, garnish with beet greens, chives, and toasted walnuts. Serve warm. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tatyana Schimmel
Jan 2, 2025This is my new go-to recipe for beets!
Wade Rohan
Sep 22, 2024Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Seth Labadie
May 22, 2024Absolutely delicious! The combination of flavors is amazing.
Sabina Harvey
May 15, 2024So easy to make and looks so elegant.
Miller Kovacek
Mar 13, 2024Great recipe! Thank you for sharing.
Turner Schamberger
Mar 2, 2024I added a balsamic glaze, and it was fantastic!
Shakira Ratke
Feb 23, 2024The toasted walnuts really make the dish.
Dominique Ritchie
Feb 16, 2024The champagne vinegar adds a lovely tang.
Shanna Schmelerfahey
Jan 29, 2024I couldn't find beet greens, so I used spinach, and it worked perfectly.
Clair Botsford
Dec 25, 2023I made this for a dinner party, and everyone raved about it!