For best results, use high-quality, aged balsamic vinegar. The depth of flavor is worth the splurge. Don't overcrowd the baking dish, as this will steam the asparagus instead of roasting it. If necessary, use two dishes. Adjust the roasting time based on the thickness of your asparagus spears. Thinner spears will cook faster. A squeeze of fresh lemon juice just before serving adds a bright, complementary note.
Roasted Asparagus with Balsamic Vinegar
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS235
Elevate your side dish game with this simple yet elegant recipe. Roasting brings out the asparagus' inherent sweetness, beautifully contrasted by the tangy, nuanced flavor of balsamic vinegar. A delightful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium32 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the asparagus in a single layer in a shallow baking dish, such as a 9x13-inch pan. (2 minutes)
03 Step
Recipe View 3 mins Drizzle with olive oil, then sprinkle evenly with sea salt and black pepper. Toss gently to ensure the asparagus is lightly coated. (3 minutes)
04 Step
Recipe View 20 mins Roast in the preheated oven until the asparagus is tender-crisp and lightly browned, about 15-20 minutes, depending on the thickness of the spears. (20 minutes)
05 Step
Recipe View 2 mins Remove from the oven and immediately drizzle with the aged balsamic vinegar. Serve hot. (2 minutes)
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Zaria Marquardt
Mar 30, 2025This recipe is so simple and delicious! The balsamic vinegar really makes the asparagus pop.
Mireya Tromp
Dec 26, 2023I've made this several times, and it's always a hit. I sometimes add a sprinkle of Parmesan cheese before roasting for extra flavor.
Drake Kuvalis
Dec 2, 2023The roasting time was perfect for my asparagus. I'll definitely be making this again!