Roast Beef and Cheddar Frittata

Roast Beef and Cheddar Frittata
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    45

Transform leftover roast beef into an elegant and satisfying frittata, perfect for a weekend brunch or a light supper. This dish combines the savory richness of roast beef with the sharp tang of Cheddar, all baked to golden perfection in a creamy egg base.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    552 mg
  • Fiber
    0 g
  • Protein
    43 g
  • Saturated Fat
    18 g
  • Sodium
    1582 mg
  • Sugar
    3 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray. (5 minutes)

02

Step
3 mins

In a large bowl, whisk together the eggs and cream of mushroom soup until smooth and well combined. (3 minutes)

03

Step
2 mins

Gently fold in the shredded Cheddar cheese, chopped roast beef, and black pepper into the egg mixture, ensuring everything is evenly distributed. (5 minutes)

04

Step
1 mins

Pour the mixture into the prepared baking dish. (2 minutes)

05

Step
50 mins

Bake in the preheated oven until the frittata is set in the center and golden brown on top, approximately 45 to 50 minutes. (45-50 minutes)

06

Step
10 mins

Let the frittata rest for 5-10 minutes before slicing and serving. This allows it to set further and makes it easier to cut.

For a richer flavor, use a combination of sharp and mild Cheddar cheese.
Feel free to add other vegetables like sautéed onions, bell peppers, or spinach for added nutrients and flavor.
If you don't have cream of mushroom soup, you can substitute it with an equal amount of béchamel sauce or a mixture of milk and cream.
To check for doneness, insert a knife into the center of the frittata. If it comes out clean, the frittata is ready.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Concepcion Dare

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (8)
  • Claudie Lockman

    I used Gruyere cheese instead of Cheddar, and it was fantastic!

  • Uriah Jacobs

    I thought it would be bland, but the pepper really brought out all the flavors, I even added a pinch of salt.

  • Carley Stroman

    Great way to use up leftover roast beef. Will definitely make again!

  • Allene Moen

    The cream of mushroom soup makes it so creamy and flavorful.

  • Floy Wunsch

    Perfect for a Sunday brunch!

  • Dessie Koepp

    A simple recipe, perfect for a quick weeknight dinner, I will try it again

  • Jacinto Ruecker

    I added some sautéed onions and mushrooms as suggested, and it was amazing!

  • Enid Tromp

    This was so easy and delicious! My family loved it!

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