For a richer flavor, use a combination of sharp and mild Cheddar cheese. Feel free to add other vegetables like sautéed onions, bell peppers, or spinach for added nutrients and flavor. If you don't have cream of mushroom soup, you can substitute it with an equal amount of béchamel sauce or a mixture of milk and cream. To check for doneness, insert a knife into the center of the frittata. If it comes out clean, the frittata is ready. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Claudie Lockman
Jun 29, 2025I used Gruyere cheese instead of Cheddar, and it was fantastic!
Uriah Jacobs
Jun 25, 2025I thought it would be bland, but the pepper really brought out all the flavors, I even added a pinch of salt.
Carley Stroman
May 27, 2025Great way to use up leftover roast beef. Will definitely make again!
Allene Moen
May 25, 2025The cream of mushroom soup makes it so creamy and flavorful.
Floy Wunsch
Mar 23, 2025Perfect for a Sunday brunch!
Dessie Koepp
Feb 10, 2025A simple recipe, perfect for a quick weeknight dinner, I will try it again
Jacinto Ruecker
Dec 22, 2024I added some sautéed onions and mushrooms as suggested, and it was amazing!
Enid Tromp
Nov 20, 2024This was so easy and delicious! My family loved it!