For a richer flavor, consider using freshly grated Parmesan cheese in addition to the jalapeño cheese spread. Adjust the amount of cayenne pepper to control the level of spiciness to your liking. This dish can be prepared ahead of time and reheated. Add a splash of milk if it seems too thick upon reheating.
River Road Spinach Madeline
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS39
A timeless Southern classic, this creamy spinach dish gets a delightful kick from jalapeño cheese, making it the perfect comforting side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol46 mg
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Fiber3 g
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Protein10 g
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Saturated Fat10 g
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Sodium1009 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan over high heat, combine frozen spinach and water. Bring to a full boil, then reduce heat to medium. Cover and cook for 8 minutes, then separate the spinach with a fork and cook for an additional 2 minutes. Drain, reserving 1/2 cup of the cooking liquid. (Total time: ~10 minutes)
02
StepIn a separate saucepan over low heat, melt the butter. Add flour, stirring until blended and smooth, about 1-2 minutes. Add the chopped onion and cook until softened, approximately 5-7 minutes. (Total time: ~9 minutes)
03
StepSlowly incorporate the evaporated milk and reserved cooking liquid, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the mixture is smooth and thick, around 3-5 minutes. Add the diced cheese spread, celery salt, garlic salt, black pepper, cayenne pepper, and salt. Cook and stir until the cheese is melted, about 2-3 minutes. Stir in the cooked spinach until well combined. (Total time: ~8 minutes)
04
StepServe immediately. Enjoy!
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Alessia Mraz
Jun 18, 2025The reserved spinach liquid really made a difference.
Josephine Hauck
Apr 29, 2025I made this ahead of time, and it was perfect for our potluck.
Selmer Treutel
Apr 15, 2025I added a little nutmeg, and it was amazing!
Mason Oconner
Mar 4, 2025My kids, who usually hate spinach, actually ate this!
Melissa Prohaska
Feb 26, 2025So easy to make, and way better than any other spinach dish I've tried.
Rosa Kris
Dec 15, 2024This was a huge hit at Thanksgiving! Everyone loved the little kick of heat.