For the best flavor, use high-quality unsalted butter. The salt in Ritz crackers already provides a savory element. To prevent the marshmallow mixture from sticking to your pot, lightly grease it with butter or cooking spray before melting. Don't overcook the marshmallows, or they will become hard. Cook just until melted and smooth. Lining the baking dish with parchment paper makes it easy to remove the treats and ensures they don't stick. For a richer flavor, try using brown butter instead of melted butter.
Ritz Crispy Treats
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS15
Elevate your snack game with these Ritz Crispy Treats, a sophisticated twist on a childhood classic. Buttery Ritz crackers meld with gooey marshmallows, creating a sweet and salty symphony that's both chewy and crunchy. A grown-up indulgence that's utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium316 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Base: Finely crush the buttery crackers into a medium bowl. Set aside. (5 minutes)
02
Step
7 mins
Melt the Marshmallows: In a large, heavy-bottomed pot, melt the butter over medium-low heat. Add the marshmallows and cook, stirring constantly with a silicone spatula, until completely melted and smooth. Ensure no lumps remain. (8-10 minutes)
03
Step
5 mins
Combine and Coat: Remove the pot from the heat. Immediately pour the crushed crackers into the melted marshmallow mixture. Working quickly, stir until all crackers are evenly coated in the marshmallow. (3 minutes)
04
Step
2 mins
Press into Pan: Transfer the mixture into an 11x7-inch (3-quart) baking dish lined with parchment paper, leaving an overhang on two sides. Lightly grease the back of a spatula or use your hands (lightly coated with cooking spray) to firmly and evenly press the mixture into the prepared dish. Alternatively, place a sheet of wax paper or plastic wrap over the mixture and press down to create an even surface. (5 minutes)
05
Step
2 mins
Garnish and Set: Immediately sprinkle the top with flaky sea salt and your choice of sprinkles (if using). Allow the treats to stand at room temperature for at least 30 minutes to partially set. Then, refrigerate for 15 minutes to firm up completely before cutting. (45 minutes)
06
Step
45 mins
Cut and Serve: Using the parchment paper overhang, gently lift the treats out of the pan and place on a cutting board. Cut into 12 to 16 squares. Serve and enjoy!
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Please Rate
Andreane Hermiston
Jun 16, 2025My kids preferred these to regular Rice Krispie treats. The Ritz crackers add a great texture and taste.
Zoe Batz
Jun 15, 2025I added some chopped pecans – delicious!
Green Terry
Jun 6, 2025These were a hit! So easy to make and everyone loved the sweet and salty combination.
Kadin Morissette
May 11, 2025I browned the butter as suggested and it added such a rich, nutty flavor! Will definitely make these again.