For a richer flavor, substitute half-and-half or heavy cream for some of the milk. Adjust the amount of rose water to suit your personal preference. Start with 1 teaspoon and add more to taste. Garnish with a sprinkle of ground cardamom or a few edible rose petals for an extra touch of elegance. Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days. Consider using Arborio rice for an extra creamy texture.
Austin Schmidt
Jun 29, 2025Super easy recipe, and the pudding turned out perfectly. I chilled it overnight, and it was even better the next day!
Rogelio Dubuque
Jun 28, 2025I love the hint of rose; it's not overpowering at all. I'll definitely be making this again.
Marisa Cruickshank
Jun 16, 2025This recipe is so easy to follow and the results are amazing! The rose water adds such a delicate and unique flavor.
Roel Walker
Jun 2, 2025This is my new favorite dessert! So simple, yet so elegant.
Edgar Wisoky
May 10, 2025My pudding thickened too quickly, but adding a little extra milk solved the problem. Thanks for the tip!
Cristobal Mills
Apr 22, 2025I made this for a dinner party and everyone raved about it. The toasted almonds are a must!
Jermaine Marquardt
Apr 4, 2025I tried it with coconut milk and it was incredible! So creamy and flavorful.