For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you prefer a tangier flavor, add a splash of white wine vinegar to the dressing. To keep the pasta salad from drying out, stir in a tablespoon or two of olive oil after draining the pasta. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will meld together beautifully as it sits. Feel free to customize the vegetables based on your preference and what you have on hand. Diced bell peppers, cucumber, or cherry tomatoes would all be excellent additions.
Easy Tuna Pasta Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS26
A vibrant and comforting tuna pasta salad, bursting with fresh flavors and textures. This delightful dish is a harmonious blend of creamy, zesty, and savory notes, making it a perfect choice for a quick lunch, picnic, or light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol134 mg
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Fiber4 g
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Protein26 g
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Saturated Fat4 g
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Sodium513 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring generously salted water to a rolling boil. Add the cavatappi pasta and cook according to package directions, until al dente (approximately 9-10 minutes). Drain the pasta thoroughly and transfer it to a large serving bowl. (10 minutes)
02
StepWhile the pasta is cooking, prepare the dressing. In a separate medium bowl, whisk together the mayonnaise, 3 tablespoons of lemon juice, honey, and garlic powder. Season generously with sea salt and freshly ground black pepper to taste. Set the dressing aside. (5 minutes)
03
StepTo the bowl with the cooked pasta, add the drained tuna, sliced celery, diced red onion, blanched peas, chopped parsley, chopped green olives, and 1 teaspoon of lemon juice. Gently toss all ingredients together until evenly distributed. (5 minutes)
04
StepPour the prepared dressing over the pasta mixture. Gently toss the salad until all ingredients are well coated with the creamy dressing. (3 minutes)
05
StepArrange the halved hard-boiled eggs artfully on top of the salad. Serve immediately, or chill for later enjoyment. (2 minutes)
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Keshawn Hoppe
Jun 10, 2025I will make this again and again
Donny Kirlin
May 20, 2025The instructions were very clear and easy to follow, even for a beginner like me.
Brain Vonrueden
May 18, 2025This recipe is a lifesaver! Quick, easy, and delicious. My family loves it!
Luna Lakin
May 10, 2025Try adding a can of drained cannellini beans for extra protein and fiber.
Justine Stehr
May 5, 2025The lemon juice really brightens up the salad. I also added some chopped bell peppers.
Zoila Schuppe
Apr 9, 2025I substituted Greek yogurt for some of the mayo and it was still creamy and delicious, but healthier!
Brendon Windler
Mar 25, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.