For a richer flavor, try using brown butter in the cake batter. If you don't have strawberry gelatin, raspberry or cherry will also work well. Be sure to grease the pan thoroughly to prevent sticking. Adjust baking time depending on your oven; check for doneness with a toothpick.
Rhubarb Upside Down Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS98
Celebrate rhubarb season with this delightful upside-down cake. A sweet and tangy treat featuring fresh rhubarb, marshmallows, and a hint of strawberry, it's best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium220 mg
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Sugar33 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the chopped rhubarb, white sugar, miniature marshmallows, and strawberry flavored gelatin powder. Mix well to ensure even distribution. Pour the mixture into the prepared baking pan, spreading it evenly across the bottom. (Prep time: 10 minutes)
03 Step
Recipe View 10 mins Prepare the yellow cake mix according to the package directions. Once the batter is smooth, gently pour it over the rhubarb mixture in the pan, ensuring it covers the entire surface. (Prep time: 10 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. (Bake time: 60 minutes)
05 Step
Recipe View 15 mins Once baked, remove the cake from the oven and let it cool for about 10 minutes. Then, carefully run a knife around the edges of the pan to loosen the cake. Invert the cake onto a large serving plate while it is still warm. (Cooling/Inverting time: 15 minutes)
06 Step
Recipe View Allow the cake to cool completely before serving. For an extra refreshing treat, chill in the refrigerator before serving. Garnish with whipped cream or a scoop of ice cream.
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Melissa Prohaska
May 1, 2025This cake is absolutely delicious! The rhubarb and marshmallow combination is surprisingly good.
Humberto Effertz
Dec 12, 2024I found the cake a bit too sweet, so I reduced the sugar slightly, and it was perfect for my taste.
Abdiel Brekke
Aug 29, 2024My family loves this cake. It's become a rhubarb season staple in our house!
Lorenzo Flatley
Jul 25, 2024I made this for a summer party, and everyone raved about it. I used raspberry Jell-O, and it was a hit!