Fresh Strawberry Upside Down Cake

Upside-Down Cake

Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    2.2K

Experience a burst of sunshine with this delightful upside-down cake, showcasing the sweet and tangy flavor of fresh strawberries nestled beneath a fluffy, golden cake layer. A simple yet stunning dessert that's perfect for any occasion.

Ingridients

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Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    331 mg
  • Sugar
    27 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Spread crushed strawberries evenly on the bottom of a 9x13-inch baking dish. Sprinkle gelatin powder uniformly over the strawberries, then top with mini marshmallows, ensuring an even layer. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, combine cake mix, water, eggs, and oil. Beat with an electric mixer on low speed until just moistened, then increase speed to medium and beat for 2 minutes until smooth and well combined. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently pour the cake batter over the marshmallow layer, spreading evenly to cover the entire surface. (3 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 to 50 minutes. (50 minutes)

Image Step 06
06 Step

Recipe View 15 mins Let the cake cool in the pan for 15 minutes. Run a thin knife around the edges of the pan to loosen the cake. (15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Carefully invert the cake onto a serving plate, ensuring the strawberry side is facing up. Refrigerate to cool completely before serving. (5 minutes)

For a richer flavor, try using melted butter instead of vegetable oil.
If you don't have fresh strawberries, frozen strawberries (thawed and drained) can be used as a substitute.
To prevent sticking, grease the baking dish well before adding the strawberries.

Hosea Douglas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 746 Ratings)
Total Reviews: (3)

  • Olen Bartolettileffler

    Oct 6, 2024

    This recipe is so easy to follow, and the cake is absolutely delicious! My family loves it!

  • Ray Schmeler

    Jan 28, 2023

    The strawberry flavor is amazing, and the marshmallows add a fun, gooey texture.

  • Nicklaus Wintheiser

    Jan 4, 2022

    I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!

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