For a richer flavor, consider using brown butter in the crust. If rhubarb is particularly tart, you may want to add an extra ¼ cup of sugar to the filling. Dust with confectioners' sugar before serving for an elegant touch. Bars can be stored in the refrigerator for up to 3 days.
Rhubarb Dream Bars
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS793
Experience the delightful tang of rhubarb in these lusciously creamy dream bars. A refreshing departure from traditional rhubarb desserts, these bars offer a harmonious blend of sweet and tart that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol82 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium340 mg
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Sugar46 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine 2 cups flour, confectioners' sugar, and softened butter. Mix until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish. (3 minutes)
04 Step
Recipe View Bake the crust in the preheated oven for 10 minutes. (10 minutes)
05 Step
Recipe View While the crust is baking, in a large bowl, whisk together the granulated sugar, salt, ½ cup flour, and beaten eggs until well combined. Stir in the chopped rhubarb, ensuring it's evenly coated. (7 minutes)
06 Step
Recipe View Once the crust is lightly golden, remove it from the oven and spread the rhubarb mixture evenly over the baked crust. (2 minutes)
07 Step
Recipe View Return the baking dish to the oven and bake for an additional 35 minutes, or until the rhubarb is tender and the filling is set. (35 minutes)
08 Step
Recipe View Remove from the oven and let cool completely before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Lew Hilpert
Jun 22, 2025These bars are amazing! The perfect balance of sweet and tart.
Samantha Aufderhar
May 5, 2025My family loved these! I will definitely be making them again.
Marcelle Davis
Jun 20, 2024These are so easy to make and always a hit.
Rozella Ritchie
Oct 1, 2023So much better than rhubarb pie! The crust is perfectly crumbly.
Cameron Shanahan
Apr 1, 2023The crust was a bit dry, next time I will try brown butter.
Izaiah Kulas
Feb 18, 2023I added a little orange zest to the filling, and it was delicious!
Rosario Bergstrom
Dec 9, 2022Make sure to let them cool completely before cutting, otherwise, they can be a little messy.
Graciela Hartmann
Nov 15, 2022I made these for a bake sale, and they were the first to go!