For an even deeper flavor, marinate the lamb shanks in the red wine and balsamic vinegar mixture for at least 2 hours, or even overnight, in the refrigerator before cooking. If you don't have fresh basil, you can substitute 2 tablespoons of dried basil, but fresh is highly recommended for the best flavor. Serve these braised lamb shanks with creamy mushroom risotto and grilled zucchini for a complete and satisfying meal. Mashed potatoes or polenta are also excellent accompaniments. To thicken the gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the pan juices during the last 15 minutes of cooking. The lamb shanks are done when a fork easily pierces the meat, and it readily pulls away from the bone.
Red Wine-Braised Lamb Shanks
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS273
Indulge in the rich, comforting flavors of these lamb shanks, slow-braised in a luscious red wine and tomato sauce, infused with fragrant basil. A truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol86 mg
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Fiber6 g
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Protein33 g
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Saturated Fat5 g
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Sodium1851 mg
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Sugar18 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place the chopped onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. (2 minutes)
03 Step
Recipe View 2 mins Arrange the lamb shanks on top of the onions. (2 minutes)
04 Step
Recipe View 1 mins Pour the red wine, balsamic vinegar, and olive oil over the lamb shanks. (1 minute)
05 Step
Recipe View 3 mins Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. (3 minutes)
06 Step
Recipe View 2 mins Pour the diced tomatoes over everything, then season generously with kosher salt, cracked black pepper, and chopped fresh basil. (2 minutes)
07 Step
Recipe View 1 mins Cover the Dutch oven or roasting pan tightly with its lid. (1 minute)
08 Step
Recipe View 3 hrs Place in the preheated oven and cook for 3 hours, or until the lamb shanks are fork-tender. (180 minutes)
09 Step
Recipe View 15 mins Remove from the oven and let rest for 15 minutes before serving. (15 minutes)
10 Step
Recipe View 5 mins Skim off any excess fat from the surface of the sauce. Use the remaining juices from the pan to create a flavorful gravy to spoon over the lamb shanks. (5 minutes)
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Sherwood Mohr
Mar 10, 2025I made this for a dinner party, and everyone raved about it. The red wine sauce is absolutely divine!" - John B.
Oceane Wintheiser
Jan 29, 2025Easy to follow recipe, and the results were fantastic. I highly recommend this!" - David S.
Owen Ryan
Jan 27, 2025The balsamic vinegar adds a wonderful tanginess to the dish. I will definitely be making this again!" - Emily L.
Aiyana Mosciski
Apr 22, 2024I added a bay leaf to the braising liquid for extra flavor, and it was a hit!" - Jessica P.
Lenore Jacobs
Jan 13, 2024This recipe is amazing! The lamb was so tender and flavorful. My family loved it!" - Sarah M.